![]() Transfer the paste into 4 ounce canning jar and water bath can them or freeze in ice cube trays.The longer the tomatoes reduce into a paste, the lower you should turn down the temperature. This prevents the tomatoes from getting overcooked, which can give them a mushy texture. Then, remove them from the hot water and immediately put them in an ice bath. Remove the core and boil the tomatoes for about 30 seconds to one minute. When substituting bell peppers for tomatoes, make sure to use a variety that is not too sweet or. Remove any stickers and thoroughly wash the tomatoes. Bell peppers can be used in sauces, soups, stews, stir-fries and salads. Bell peppers offer a similar texture and flavor but slightly less acidity. Be sure to stir using a rubber spatula and scrape down the edges and the bottom of the pot. The first option is Red Bell pepper, often considered the best tomato substitute. Cook on high heat to reduce the tomatoes down to a paste consistency.Once you have a tomato purée or tomato pulp, return it to the stove and add 1 bay leaf per 2 pounds of tomatoes.Discard the seeds and skins as well as any excess juice. ![]()
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